Getting To Know The Healthiest Types Of Pasta

Pasta has become a favorite dish for all age groups. Whether it's a simple weekend family dinner for particular occasions between family and friends, its presence can never be ignored. A lot of pasta recipes are invented and tested, making them flexible enough to use.

Pasta is usually made from semolina or wheat or refined flour. Healthy pasta is the most important concern here. Healthy pasta is one that can be included in our diet. They contain a high amount of fiber and taste very flavourful. You can order the best pasta in Dubai via


Types of Healthy Pasta:

Whole Wheat Pasta – Created from whole wheat flour, in fiber using various textures and tastes compared to traditional white pasta. Includes more fiber and protein than semolina. The whitening procedure on white pasta removes the majority of the nutrients and vitamins and since whole wheat pasta does not go through this process, the vitamins and nutrients stay undamaged. A real healthier option that's readily available in supermarkets. They are available in a variety of shapes and sizes. 

Buckwheat Pasta – This comes from a fruit known as achene and looks like a sunflower seed. The white and starchy is transformed into buckwheat flour. The tan or green coating of the seeds deepens in color. They are creamy, very tasty, high in fiber, and rich in protein. Individuals with celiac disease could be safe with buckwheat pasta since it is gluten-free.

Whole Grain Pasta – It contains carbohydrates, protein, fiber, fat, vitamins, and minerals and has a nutty taste. Unlike buckwheat pasta, it contains gluten so it is not wise for people with celiac disease. It is readily available in health food stores. An extremely healthy choice for white pasta.

Brown Rice Pasta – It may have an unusual texture however flavor very similar to rice. It is free of cholesterol, gluten, and wheat. It's high in fiber, protein, minerals, and vitamins. It can also go really well with a few vegetables like beans and tomatoes.