Pink Himalayan salt is one of the most favored minerals salts among manufacturers, distributors and salt producers. The shimmering pink color it imparts to food products greatly enhances their appeal.
The essence of Pink Himalayan salt has a number of uses. These include decoration, imparting a subtle taste to foods, making an appetizing addition to hair or skin care products and being an excellent commercial and beautifying element. So much so that some salt dealers are trying to sell salt in containers other than salt.
In addition to the rich tonic effect that pink Himalayan salt imparts to many food items, it also has a distinct luster and brilliance that make it more attractive. Salt is the primary ingredient in marinating meats and seafood. It can enhance the flavor of vegetables and fruits.
A purer form of this natural crystalline product comes from the saline rock of the Himalayas. Its stone crystals naturally come in a variety of colors ranging from pale pink to the intense yellow of the Himalayan salt crystal. They are made by crystallizing it deep under the earth's surface in the same way it was mined as opposed to making synthetic products.
Although Himalayan pink salt contains the same natural goodness as ordinary table salt, it adds a touch of character to your cooking if you use it in your cooking recipes. If you are a traditional Indian chef, you can use it as a beautiful and delightful garnish on your entrees and side dishes. You can use it to cook delicious curries and side dishes.
In Indian cuisine, a dish prepared with pink Himalayan salt can add a hint of feminine spiciness to your cooking. It can be served as a condiment for preparing rice, in pilafs and in plain basmatirice. Use pink Himalayan salt as a garnish to serve mango chutney and you have a healthy snack.
If you are allergic to peanuts, you will love using pink Himalayan salt to prepare your favorite dips. Dip fish, chicken and other meat into its crystals and you have a wonderful dip. It will also work wonders with mango chutney when you choose to serve your dishes with it.
You can also use pink Himalayan salt to get that little bit of sparkle into your jewellery. It adds shimmer to your pendants and necklaces. They are also used to add a finishing touch to sunglasses, watches and bracelets.
If you want to create a beautiful necklace for your daughter, it would be best to use pink Himalayan salt for the base. Lay a band of fine-grained clay onto a non-porous surface and then dip the pink Himalayan salt into it and let it set. When you want to use the necklace, simply remove the crystals.
It is often difficult to find pink Himalayan salt due to its rarity. It can be hard to find some purists who insist on using only the purest of salt such as the pink Himalayan salt because the purest salt is not found anywhere else on the planet except in the Himalayan salt deposits.
A new-generation purist may argue that there is no difference between pink Himalayan salt and what is known as "regular table salt". Salt has been used since the beginning of civilization for its healing properties. As a result, salt is highly regarded as a food supplement and as a therapeutic food ingredient.
It is also widely used in salted food products because of its ability to help lower blood pressure. Although there are some synthetic versions available, Himalayan salt is the preferred product for its quality and value.